water
1 tablespoon salt
1 cup elbow pasta, small
2 cups Cheetos, flamin hot
1 cup bacon, finely chopped
1/2 cups onion, finely chopped, for the sauce
2 cups chicken broth, for the sauce
1 tablespoon garlic powder, for the sauce
1/2 cups cream cheese, for the sauce
1/2 cups table cream, for the sauce
1 cup whipping cream, for the sauce
2 cups cheddar cheese, shredded
1 cup Manchego cheese, shredded
0 water
0.65 onzas salt
4.59 onzas elbow pasta, small
2.12 onzas Cheetos, flamin hot
7.67 onzas bacon, finely chopped
4.19 onzas onion, finely chopped, for the sauce
16.89 onzas líquidas chicken broth, for the sauce
0.35 onzas garlic powder, for the sauce
3.97 onzas cream cheese, for the sauce
4.22 onzas líquidas table cream, for the sauce
8.45 onzas líquidas whipping cream, for the sauce
8.29 onzas cheddar cheese, shredded
9.17 onzas Manchego cheese, shredded
0 water
1 tablespoon salt
1 cup elbow pasta, small
2 cups Cheetos, flamin hot
1 cup bacon, finely chopped
0.5 cups onion, finely chopped, for the sauce
2 cups chicken broth, for the sauce
1 tablespoon garlic powder, for the sauce
0.5 cups cream cheese, for the sauce
0.5 cups table cream, for the sauce
1 cup whipping cream, for the sauce
2 cups cheddar cheese, shredded
1 cup Manchego cheese, shredded
0 water
18.45 gramos salt
130 gramos elbow pasta, small
60 gramos Cheetos, flamin hot
217.5 gramos bacon, finely chopped
118.75 gramos onion, finely chopped, for the sauce
50 centilitros chicken broth, for the sauce
9.9 gramos garlic powder, for the sauce
112.5 gramos cream cheese, for the sauce
12.5 centilitros table cream, for the sauce
25 centilitros whipping cream, for the sauce
235 gramos cheddar cheese, shredded
260 gramos Manchego cheese, shredded