Name: Mac & Cheese with Cheetos Flamin Hot
Prep time: 50 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: water; 1 tablespoon salt; 1 cup elbow pasta, small; 2 cups Cheetos, flamin hot; 1 cup bacon, finely chopped; 1/2 cups onion, finely chopped, for the sauce; 2 cups chicken broth, for the sauce; 1 tablespoon garlic powder, for the sauce; 1/2 cups cream cheese, for the sauce; 1/2 cups table cream, for the sauce; 1 cup whipping cream, for the sauce; 2 cups cheddar cheese, shredded; 1 cup Manchego cheese, shredded

Preparation

15 mins

35 mins

Low

Heat the water in a pot over high heat, when it reaches boiling point add the salt and the elbows, cook until soft. Drain and set aside. Place the Cheetos Flamin Hot in a resealable plastic bag and use a rolling pin to crush them. Set aside.